Food Safety

Allergens

All our our food is freshly made and created daily on-site, meaning that we often deal with and come to contact with various food allergens. We do our utmost best to ensure that no cross-contamination happens, but we cannot unfortunately fully minimize the risk that our cooks don't come into contact with any allergens at any given time.

We cannot guarantee that all of our dishes are 100% allergen-free or completely suitable to people with allergies or intolerances. If you have an allergy or an intolerance, please inform our team upon arrival to the restaurant so they can help you choose the most suitable dishes. To help you make the best decision, each of our menu items comes with access to a list of ingredients prior to you making your selection.

Food Safety

Paul's Patio requires all of their stall managers to take and pass the ServSafe program to ensure that they are properly trained in food safety. At Paul's Patio, we strive to provide hot, fresh, and safe food at an affordable cost.